The Fluctuation Studies on Dielectrical Properties of Quail Eggs Variated in Storage Duration

Authors

  • Bagus Irawan Department of Physics, Faculty of Mathematics and Natural Science, IPB University, Bogor 16680 Indonesia
  • Akhiruddin Maddu Department of Physics, Faculty of Mathematics and Natural Science, IPB University, Bogor 16680 Indonesia
  • Erus Rustami Department of Physics, Faculty of Mathematics and Natural Science, IPB University, Bogor 16680 Indonesia https://orcid.org/0000-0002-9288-2455
  • Ahmad Sofyan Sulaeman Department of Physics, Faculty of Science, Universitas Mandiri, Subang, Indonesia https://orcid.org/0000-0002-8588-5746
  • Permono Adi Putro Department of Physics, Faculty of Science, Universitas Mandiri, Subang, Indonesia https://orcid.org/0000-0002-5859-7765

DOI:

https://doi.org/10.11594/timeinphys.2024.v2i1p41-49

Keywords:

quail eggs, dielectric properties, electrochemical impedance spectroscopy

Abstract

An increasing of public attention to the quality of food has been increasing, recently. One type of food that consumed is quail eggs (QE). In this study, QE were tested by Electrochemical Impedance Spectroscopy (EIS) method with some parameters such as complex impedance, dielectric constant, and loss tangent analysis. Several interesting results showed that dielectric properties of QE experience a fluctuation phenomenon if the test is influenced by storage duration, qualitatively. Therefore, we approximately prove that QE quality can be tested via EIS to obtain fine results.

Author Biography

Akhiruddin Maddu, Department of Physics, Faculty of Mathematics and Natural Science, IPB University, Bogor 16680 Indonesia

 

 

 

 

References

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Published

2024-02-29

How to Cite

Irawan, B., Maddu, A., Rustami, E., Sulaeman, A. S., & Putro, P. A. (2024). The Fluctuation Studies on Dielectrical Properties of Quail Eggs Variated in Storage Duration. TIME in Physics, 2(1), 41–49. https://doi.org/10.11594/timeinphys.2024.v2i1p41-49

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